Edible garnish + usable syrupWhole Wild Hibiscus Flowers in Syrup
A signature edible flower guests notice, with hibiscus syrup the bar or kitchen can cross-utilize.
Wild HibiscusSysco Sales Consultant GuideAvailable through
Built for the sales conversation
Find the product. Copy the SUPC. Create the menu idea.
A fast, visual guide for matching Wild Hibiscus products to operator needs— from signature drinks and garnishes to culinary color and modern foams.
8product families
9verified SUPCs
2menu worlds: bar + kitchen
Sales Consultant shortcutShow one photo before explaining the product.
Sales Consultant demo
Show the color change before the first pour.
Butterfly pea starts naturally blue. Add citrus and it shifts through violet toward pink—an easy operator story for cocktails, mocktails, lemonade and specialty ice.
- 1Start with blue
Use Dried Butterfly Pea Flowers or B’Lure.
- 2Build the menu idea
Cocktail, mocktail, lemonade or specialty ice.
- 3Add citrus
Tap the demo to show the customer the transformation.
Freshly brewedNaturally blue
Natural color change. No artificial color added.
Real menu applications
Give the customer something to picture.
Choose an application to find a menu idea. Browse two rows at a time, or continue below for products, ordering codes and sales tips.
99 photos
All applicationsShowing 2 of 99 menu ideas
Halloween drinks with colorful foam
Recipe inspiration
Mignonette foam on oysters
Noroi Food & Drink Foamer
Quick product lookup
The right item, without the hunt.
Every SUPC is copyable. Search by number, application or operator type, then open the sales brief for a ready-to-use talking point.
Complete product catalog8 products
Edible garnish + usable syrupNatural blue color + color-change storyDried Butterfly Pea Flowers
One ingredient gives operators a vivid blue palette across beverages, rice, noodles, baking and specialty ice.
Measured liquid format for speedB’Lure Butterfly Pea Extract
A bar-friendly liquid format for repeatable blue and color-changing drinks without steeping whole flowers.
High-impact foam from familiar flavorsNoroi Food & Drink Foamer
Turn syrups, juices, brines and other familiar flavors into a modern foam finish for food or beverage.
Floral garnish + rose-forward syrupWhole Hibiscus Flowers in Rose Syrup
A premium floral garnish and rose-infused syrup for elegant beverage and dessert presentations.
Color, texture + finishing flavorHibiscus Pyramid Salt
A distinctive finishing salt that adds visible texture and color to rims, plates and shareable snacks.
Measured floral noteRose Flower Extract
A measured way to add a refined rose note to cocktails, zero-proof drinks, tea and pastry applications.
Fast hibiscus color + characterHibiscus Flower Extract
A convenient liquid format for adding hibiscus color and floral-tart character to drinks, desserts and breakfast features.
Match by operator need
Start with their business, not our catalog.
Choose the account type to jump straight to the strongest product matches.
The 3-step Sales Consultant route
Ask. Show. Place.
Keep the conversation operational: identify the need, make the idea visible, then make the next step effortless.
Ask for the moment
“Where do you want more guest attention—bar, appetizer, dessert or event menu?”
Show one proof point
Open one photo that fits their operation. Lead with the menu outcome, then the ingredient.
Place with the code
Copy the SUPC, confirm local pack/price/availability, and agree on the first menu test.
Wild Hibiscus support
Need help placing the right item?
Reach the right Wild Hibiscus contact for product questions, recipe development, or customer-ready digital content.
Director of Sales and OperationsChris@wildhibiscus.com
Product, ordering and sales support
Email contact Recipes + Development Corporate ChefJen@wildhibiscus.comRecipe, menu and culinary development
Email contact Digital Content and Social Media Managereadenmuircreative@gmail.comDigital assets, content and social media
Email contactFast reference
All product SUPCs in one place.
| Product | SUPC | Strongest lead | Best-fit operators |
|---|---|---|---|
| Whole Wild Hibiscus Flowers in SyrupEdible garnish + usable syrup | Champagne and cocktail garnish · Desserts and brûlée | Cocktail bars · Hotels & banquets · Chef-driven restaurants | |
| Dried Butterfly Pea FlowersNatural blue color + color-change story | Color-changing lemonade · Rice, noodles and pasta | Full-service restaurants · Catering & banquets · Bar programs | |
| B’Lure Butterfly Pea ExtractMeasured liquid format for speed | Cocktails and mocktails · Sparkling drinks | High-volume bars · Hotels · Catering teams | |
| Noroi Food & Drink FoamerHigh-impact foam from familiar flavors | Cocktail and soda foam · Oysters and seafood | Chef-driven restaurants · Cocktail bars · Tasting menus | |
| Whole Hibiscus Flowers in Rose SyrupFloral garnish + rose-forward syrup | Wedding and banquet drinks · Tea service | Hotels & resorts · Banquet teams · Cafés & bakeries | |
| Hibiscus Pyramid SaltColor, texture + finishing flavor | Cocktail rims · Cured salmon | Bars & lounges · Seafood restaurants · Chef-driven kitchens | |
| Rose Flower ExtractMeasured floral note | Rose and lychee cocktails · Tea and lemonade | Cocktail bars · Hotels · Cafés & bakeries | |
| Hibiscus Flower ExtractFast hibiscus color + character | Iced tea and lemonade · Cocktails and mocktails | Cafés · Hotels · Catering & banquet teams |
Sales enablement reference. Confirm local orderability, pack/size, pricing and availability in your Sysco system before presenting a final quote.
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